Recipes

  • Super Juice

    Ingredients: 2 beetroots 6 large organic kale leaves 2 large organic lemons 1 cm cube of ginger 1 Tbsp Body Science NZ antioxidant powder Instruc...
  • Steamed Salmon

    Ingredients: Salmon Herb paste: Fresh Rosemary, Thyme, Oregano, Lemon zest, Coconut oil Instructions: Preheat oven to 190°C fan forced. Make her...
  • Poached Eggs - How to poach perfectly!

    Ingredients: 2 Eggs 1 cap white Vinegar Water Instructions: Take a small pot, just big enough to fit two eggs and bring the water to the boil. O...
  • Butterflied Lamb Shoulder

    Ingredients: Lamb Shoulder Marinade: 2 Lemons and their zest, 3 cloves of Garlic (crushed), Rosemary, Sage and Basil (roughly chopped), 1 green Ch...
  • Chicken Bake

    Ingredients: Chicken thighs Zucchini Cabbage Balsamic vinegar Walnuts Pomegranate Instructions: Turn on oven to 180°C fan bake. Take chicken thi...
  • Clean Chicken Madras

    Ingredients: 800g organic Free Range chicken Juice of two lemons 1cm cube of fresh ginger 4 diced garlic cloves 2 large onions (diced) 2 Tbsp coco...
  • Chia and Quince Mini Cake

    Ingredients: 1/2 cup almonds 3 Tbsps honey (best organic quality possible) 1 handful of chia seeds 2 quince peeled and boiled until soft, then pur...
  • Hash Cakes

    Ingredients: 1 Carrot (grated and rung out) 1 small red Chili (diced) 1 Egg yolk Instructions: Make sure you squeeze the water out of the carrot...
  • Peanut Butter Cookie Dough Pancakes

    Ingredients: 1 scoop Myofusion Peanut Butter Cookie Dough protein powder 2 Egg whites 1 tsp Cinnamon 2 Tbsp powdered Coconut Fruit of your choice ...
  • Beef Korma with Lentils

    Ingredients: 1-2 Star Anise 1 stick of Cinnamon 1 Tbsp Coriander powder 1 Tbsp Paprika 1 Tbsp Mixed Spice 1 Tbsp Nutmeg 1 tsp diced Garlic 1 tsp d...

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