Warm Duck Salad

Warm Duck Salad


  • Caesar Romaine lettuce
  • Spring onion, roughly chopped
  • Micro green
  • Slithered almonds
  • Sugar snap peas
  • Duck breast, thinly sliced
  • Raspberry vinaigrette


  1. Line a salad bowl with Caesar Romaine lettuce and sprinkle rocket and spring onion over top. Add micro greens and slithered almonds.
  2. Quickly cook sugar snap peas (ice bath these so they stay super bright green) and then add your thinly sliced duck breast. Dress with raspberry vinaigrette.
  3. How I cook my duck: I turn my pan up to full, place the duck breast into the pan, and then turn the element down to a medium heat. I then cook skin side down until it‰Ûªs crispy. Turn and cook on the other side for 8-10 minutes before resting and cutting. I used saveur peking duck from Farros.

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