Turmeric and Tomato Baked Snapper

Ingredients:

• Fish
• 2 Lemons
• Tomato (diced)
• Garlic (sliced)
• Olive Oil
• Turmeric
• Paprika
• Fresh herbs: Thyme, Basil, Oregano (diced)
• Capers

Instructions:

1. Heat the oven to 180°C on fan bake.
2. Make a tin foil parcel to place the fish inside (I use snapper in this dish).
3. Into a measuring cup squeeze lemons and add tomato, garlic, olive oil, turmeric, paprika and fresh herbs. Mix well and add to the fish. Seal the foil and bake for 10-15 minutes.
4. Add crispy capers to garnish - these are just capers cooked in butter until crispy.