Tandoori and Coconut Slowcooked Chicken

Tandoori and Coconut Slowcooked Chicken


  • 1 whole Free Range Chook
  • 2 smoked Onions
  • 4 cloves Garlic (skin on)
  • 3/4 can Coconut milk
  • 4 Spring Onions (diced)
  • Tandoori seasoning


  1. Pat your chicken dry before covering with tandoori seasoning and place inside your slow cooker on high.
  2. Then add coconut milk and diced remaining ingredients, and let sit for 120 minutes. The chicken will be amazingly moist. I usually put my chicken breast down in the liquid as this is the part of the chicken that can dry out the most.
  3. Keep the stock ‰- I'm making a mushroom soup with mine today!

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