Slow Cooked Eye Fillet of Pork on Steamed Kale

Slow Cooked Eye Fillet of Pork on Steamed Kale


  • Fillet of Pork
  • 1 Onion
  • 1 clove of Garlic
  • 1/3 cup of Red Wine
  • 1 can of crushed Tomatoes
  • Milk
  • Kale
  • Rosemary
  • Thyme
  • Chilli
  • Paprika
  • Salt


    1. Take your fillet of pork and rub it with salt, rosemary, thyme, chilli and paprika then dice into bite size chunks and brown in a pan. Once browned set aside.
    2. Cut up onion and sauté with paprika, chilli and garlic and then add the red wine. Cool for 5 minutes before adding one can of crushed tomatoes (rinse the can with a bit of water and add this as well), cover and leave on low heat for 1 1/2 hours. When the sauce gets dark add some milk and stir through (this makes the sauce creamy).
    3. Steam some kale and serve.

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