Pulled Pork

Ingredients:

• Pork shoulder
• Herb Rub: Mixed spice, 5 spice, Nutmeg, Chilli, Cinnamon

Instructions:

1. Make your herb rub 1 day prior to coat and marinate the meat in overnight. Combine spices and then make it into a paste by combining it with oil and rubbing into the meat with your hands.
2. Preheat your oven to 120°C and place a large oven-proof dish with water at the bottom of the oven. Place the pork directly above it in a rack. Place the thermometer into the meat at it's thickest point and cook until it reads 190°C.
3. Take the pork out of the oven. Remove the skin (this can be made into crackle or discarded). Wrap the pork in tin foil and then in a towel and let it rest for 1 hour.
4. Take two forks and pull apart - there should be a nice bark or crust around the outside. This is the best part; it's full of flavour.
5. We had ours on a bed of mixed salad, scattered with pomegranate and garlic chives. Enjoy!