Overnight Snapper Civeche

Ingredients:

• 1 piece fresh snapper in 1 cm chunks
• Juice and zest of one large lemon
• Juice and zest of one lime
• 1 avocado
• 1 shallot, diced
• 1 tomato, diced
• 1 small green chilli seeds in (optional)
• 1 handful of fresh purple and Thai basil or just plain if that's all you have

Instructions:

1. Simply combine the fish, chilli, shallot and lemon and leave covered in the fridge overnight, before serving add the rest of the ingredients.