Overnight Snapper Civeche

Overnight Snapper Civeche


  • 1 piece fresh snapper in 1 cm chunks
  • Juice and zest of one large lemon
  • Juice and zest of one lime
  • 1 avocado
  • 1 shallot, diced
  • 1 tomato, diced
  • 1 small green chilli seeds in (optional)
  • 1 handful of fresh purple and Thai basil or just plain if that's all you have


  1. Simply combine the fish, chilli, shallot and lemon and leave covered in the fridge overnight, before serving add the rest of the ingredients.

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