Guilt Free Creamy Bacon Chicken Carbonara

Guilt Free Creamy Bacon Chicken Carbonara


  • 3 Zucchinis
  • 2 Chicken thighs (bone out)
  • 2 Eggs
  • 3 Tbsp creme (optional)
  • 5 Garlic cloves (finely diced)
  • 2 thick slices Bacon or Pancetta (diced small)
  • 1/2 cup Parmesan cheese (powdered)
  • Salt & Pepper
  • Coconut oil


  1. Beat eggs in small bowl. Mix in cheese and creme. Set aside.
  2. Cut chicken into bite size pieces and brown (don't cook completely).
  3. Dice bacon and add this to the pan with the chicken. When nearly done add the garlic and cook until crisp then set aside.
  4. Turn your 3 zucchinis into noodles with your spiraliser and saute in the same pan you cooked the chicken, bacon and garlic in.
  5. Add pasta to bacon/garlic mixture and toss to combine.
  6. Taking pan off heat, slowly pour in egg/cheese mixture (only add as much as you need this makes a lot of sauce), tossing quickly to prevent the eggs from scrambling.
  7. Serve and enjoy!

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