Butterflied Lamb Shoulder

Butterflied Lamb Shoulder

Ingredients:

  • Lamb Shoulder
  • Marinade: 2 Lemons and their zest, 3 cloves of Garlic (crushed), Rosemary, Sage and Basil (roughly chopped), 1 green Chilli, 2 Tbsps Soy Sauce, Olive oil to cover

Instructions:

  1. Marinade lamb for 30 minutes.
  2. Wrap lamb in tinfoil, add marinade and cook on 160°C for 1 1/2 hours depending on size (if there‰'s a layer of fat open the foil at the end and turn the oven on grill to crisp it).

Leave a comment

Please note, comments must be approved before they are published

What are you looking for?

Your cart