Butterflied Lamb Shoulder

Butterflied Lamb Shoulder


  • Lamb Shoulder
  • Marinade: 2 Lemons and their zest, 3 cloves of Garlic (crushed), Rosemary, Sage and Basil (roughly chopped), 1 green Chilli, 2 Tbsps Soy Sauce, Olive oil to cover


  1. Marinade lamb for 30 minutes.
  2. Wrap lamb in tinfoil, add marinade and cook on 160°C for 1 1/2 hours depending on size (if there‰'s a layer of fat open the foil at the end and turn the oven on grill to crisp it).

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