Breakfast Stack

Ingredients:

• 1 small/medium grated Carrot
• 1 egg yolk
• Feta
• Coconut Oil
• Bacon
• Avocado
• Lemon
• Poached egg

Instructions:

1. For the carrot hash combine grated carrot (ring all the liquid out with a cloth), egg yolk and some feta. Shape and cook in coconut oil.
2. Serve with bacon, an avocado mashed with lemon and a poached egg - perfection!