Basil Pesto Zucchini Pasta with Asparagus Macadamia

Ingredients:

• 1 medium Zucchini
• 5-10 heads of Asparagus
• 1 handful Macadamia Nuts (roughly chopped)
• 2 tsp Basil Pesto
• Coconut Oil
• Parmesan to serve

Instructions:

1. I used my spiral slicer to turn my zucchini into noodles. Place them in a sieve to drain any excess water.
2. In a hot pan with coconut oil, add the asparagus heads and pan fry for 5 minutes.
3. Add zucchini, macadamia nuts and your favourite basil pesto. Cook for another 5 minutes (keep tossing it while it cooks).
4. Serve with a sprinkle of Parmesan.