Stuffed Sun-dried Tomato Flaxseed Cookies

Instructions

1. Add flaxseed meal, oil and spices of your choice (I used a tbsp of BBQ seasoning) to a bowl and mix well, start to add a little water until you form a dough. The dough should be dry, hold together and be easily malleable.
2. Roll into a ball and section evenly into 8 portions. Take each portion and mold around one sun-dried tomato while also trying to make a circular biscuit shape.
3. Add to a preheated 180 degree oven and bake for 10-12 minuets.
4. Leave to cool. Served best with homemade mayo or pesto.