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Millie Elder-Holmes

Mini “Cheese cakes” – Dairy & refined sugar free

Made some mini cheesecakes just to show kosta I can make a cheesecake without cheese! People in Greece think this food is so weird! The following can be made with any assortment of nuts for the base. 

Mini "Cheese cakes" - Dairy & refined sugar free

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Serves: 2 Prep Time: 4.5 Hours Cooking Time: 1.5 Hours

Ingredients

  • Base
  • One Handful of the following;
  • - Walnuts
  • - Almonds
  • - Salted cashews 
  • - Blended with a tablespoon of coconut butter and a tablespoon of raw honey
  • Layers
  • - 2 cups cashews soaked in warm water for 4 hours, or over night. 
  • - Drain and add to a high powered blender along with 1 cup of coconut cream and 1/3 cup water, 2 tablespoons honey
  • - Blended until smooth and Separate into two portions

Instructions

  1. With one portion add some soft fruit, I used plums and a dash of beet juice for the pink layer.
  2. Once you have everything prepared start adding your layers, first a 1.5cm layer of your blended nuts, then your first filling layer. Between colors store the mini cake in the fridge so it can set a little, and the colors don’t bleed into each other.  
  3. Once your finished freeze for an hour before eating. 
Mini “Cheese cakes” – Dairy & refined sugar free was last modified: July 30th, 2017 by millie
Mini “Cheese cakes” – Dairy & refined sugar free was last modified: July 30th, 2017 by millie
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1 comment

Judy Fleming December 17, 2017 at 5:53 am

Hi Millie, Your chia pudding and mini cheese cakes look good I’m really excited about trying them, thank you for sharing and have a wonderful Christmas.
Cheers Judy.

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Millie Elder-Holmes - creator of Clean Eatz NZ - a progressive lifestyle blog, logging her journey on her path to a healthier lifestyle.

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